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In purple and with good color depth, alive aromas of violets and cherry with velvety, lingering finish. It has good aging potential that will benefit by a few years in the bottle. It should be open and decant before serving, to breathe and develop reaching its best. Serve between 16 and 18 degrees. Accompanies butter and ripened cheeses, baked fish and meat, grilled veal, beef fat, fatty fish, meat rolls with peppers, couscous, sage and bacon.
| Type | Red Wine |
| Country | Portugal |
| Region | Douro |
| Vintage | 2019 |
| Grape Varieties | 45% Touriga Nacional, 20% Touriga Franca, 25% Vinhas Velhas, 10% Sousão |
| Capacity | 75cl |
| AVB | 14º |
In purple and with good color depth, alive aromas of violets and cherry with velvety, lingering finish. It has good aging potential that will benefit by a few years in the bottle. It should be open and decant before serving, to breathe and develop reaching its best. Serve between 16 and 18 degrees. Accompanies butter and ripened cheeses, baked fish and meat, grilled veal, beef fat, fatty fish, meat rolls with peppers, couscous, sage and bacon.
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