Primado 2010 Red

2.3PT215

New product

An excellent and amazing wine Dao, almost a piece of craftsmanship, balanced acidity and alcohol, elegant, fresh and tannins. A wine complex 2010 promises even more longevity. Complex wine of great elegance and aging capacity. The Primacy should be served in large glasses because, being a very complex wine, requires that release aromas, and should be opened at least 1 hour before consumption. Very gastronomic, its evolution during the meal truly surprising, revealing new facets.

12,50 € tax incl.

Data sheet

TypeRed Wine
CountryPortugal
RegionDão
Vintage2010
Grape VarietiesTouriga Nacional, Tinta Roriz, Alfrocheiro, Jaen
Capacity75cl
AVB14º

More info

An excellent and amazing wine Dao, almost a piece of craftsmanship, balanced acidity and alcohol, elegant, fresh and tannins. A wine complex 2010 promises even more longevity Anselmo Mendes has always had a passion for Dão. One day challenged his friend Manuel Pereira de Melo had a small vineyard in Santa Comba Dao to make a wine to recover the profile of prestigious wines of the Dao of other times - complex wines of great elegance and aging capacity. Reorganized came with predominance of Touriga-Nacional, Tinta-Roriz followed by, Alfrocheiro and Jaen, after 14 years produced the first harvest of the Primacy. As a complex wine, naturally needs time to develop, so it is only sold after a few years of stage (12 months in French oak barrels and 12 months in bottle). In addition to fine wines need time, this also has a limited production, not finding anywhere. The Primacy should be served in large glasses because, being a very complex wine, requires that release aromas, and should be opened at least 1 hour before consumption. Very gastronomic, its evolution during the meal truly surprising, revealing new facets. The Primacy was proved by two of the best sommeliers in the world that gave it a score of 86.5%. Obtained silver medal in an international competition sponsored by the Federation of Spanish winemakers in partnership with the Portuguese Association of Oenology.

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