Brick red/brown appearance interspersed with Orange hues with good depth of colour. Fabulous aromas of crystalized fruit and dried apricots which come through on the palate along with a smooth well integrated nutty alcoholic character on the finish. Tawnies with an age indication such as "20 years" are blended from different wines averaging 20 years. Niepoort produces 10, 20 and 30 years old Tawny. The skilful ageing and blending of the different Tawny Ports is the art of Master Blender José Nogueira. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement. After dinner, old Tawny is a good match with cheeses and especially chocolate based desserts. It can also be drunk as an aperitif, served at room temperature or lightly chilled.