Dense, opaque ruby. Intensely and aromatically very expressive, with resinous and black fruity notes, rock-rose, fruit jam and dark chocolate. In the mouth, the ripe fruit flavour, supported by a lively acidity and a powerful tannin structure, with a powerful and delicious finish. It goes particularly well with cheeses such as Serra, Stilton, Gorgonzola and other high-fat products. Ideal with tasty sweet deserts served with fruit jams. Decant and serve at 17 º - 18 ºC.