Straw yellow in colour. Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying, while at the same time simple and exceedingly enjoyable. Try with mixed grilled fish, peppered mussels and clams, sea bass baked in salt, Valencian paella, baccalà (salt cod), chicken salad, nuts and exotic fruit. Best served at 10°C (50°F).