Sale! Truffle-Flavoured Parmigiano Reggiano Cream View larger

Truffle-Flavoured Parmigiano Reggiano Cream

8.054

New product

Two elements of the Italian character – Parmigiano Reggiano and Truffle – the wedding between taste and flavour. The glorification of taste. Essential for pasta dishes: especially with tagliolini and bavette, perfect for creamy and unforgettable risotti.

Truffle Pasta mon amour!

Warning: Last items in stock!

7,65 € tax incl.

8,50 € tax incl.

-10%

Data sheet

CountryItaly
RegionTuscany
ProducerSavini Tartufi
Weight45g

More info

Two elements of the Italian character – Parmigiano Reggiano and Truffle – the wedding between taste and flavour. The glorification of taste. Essential for pasta dishes: especially with tagliolini and bavette, perfect for creamy and unforgettable risotti.

Truffle Pasta mon amour!

Cream, Parmigiano Reggiano D.O.P. (protected designation of origin) cheese (milk, salt, rennet) 14%, olive oil, full-cream milk, Italian Bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, butter, salt, flavourings.

The product may be stored at room temperature, in a cool place away from direct sunlight. Once open it must be kept in the fridge at 0+4°C and used up within a few days.

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