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Porcini Mushrooms and Truffle Cream

8.053

New product

The diamonds of the woods together in a Savini creation with strong character.

The boletus mushroom joins the hypogeal one: bianchetto truffle for a delicious cream for risotti.

Fantastic on polenta and bruschetta too.

8,50 € tax incl.

Data sheet

CountryItaly
RegionTuscany
ProducerSavini Tartufi
Weight45g

More info

3The diamonds of the woods together in a Savini creation with strong character.

The boletus mushroom joins the hypogeal one: bianchetto truffle for a delicious cream for risotti.

Fantastic on polenta and bruschetta too.

Porcini mushrooms 74%, olive oil, Italian Bianchetto truffle (Tuber borchii Vitt.) 5%, herbs, flavouring, salt, spices.

The product may be stored at room temperature, in a cool place away from direct sunlight. Once open it must be kept in the fridge at 0+4°C and used up within a few days.

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