The nose is very closed, verging on austere. On the palate, its solidity quickly becomes apparent, then volume on the mid-palate, before reaching a long, pleasantly fruity finish, still with traces of the barrel. Patience will be required!
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|Grape Varieties||98% Cabernet Sauvignon, 2% Merlot|
Tasting a great wine so soon after bottling is always a challenge. The nose is very closed, verging on austere. On the palate, its solidity quickly becomes apparent, then volume on the mid-palate, before reaching a long, pleasantly fruity finish, still with traces of the barrel. Patience will be required! The very wet, cold winter resulted in work in the vineyard being considerably delayed; bud break was late, and flowering was three weeks later than the average for the last 50 years; the changeable weather resulted in some flower abortion and uneven grape size, and therefore in lower potential yields than usual. Then at the end of June, the weather suddenly changed, and it was if we were in the middle of the summer with no transitional period; there were however several localized storms (on 27 July and 2 August, depending on location). The situation became somewhat challenging from 15 September: there was rain, sun and a long wait for the grapes to fully ripen, even though they had partially caught up from the late start; things then became more delicate at the end of September, when it became clear there was a risk of “explosive” growth of botrytis! It was like a race with no time to warm up, and we had to find all the pickers we could to go as quickly as possible. Fortunately, the sorting teams were very efficient despite the difficult harvest. The usual picking sequence for the red wine grapes had to be adjusted in order to minimize the impact of the botrytis and to take into account the potential to make the first or second wine.