When an iconic winemaker dies, especially long before his time, oenophiles mourn. And they wonder. Will whomever takes over the estate ever be able to meet their expectations? In the case of Louis-Benjamin Dagueneau, who took over the family estate after his father Didier Dagueneau's tragic death in 2008, the answer is yes. Recognized by Wine & Spirits Magazine in their recent "30 Under 30" feature, the 28-year-old has "picked up the role masterfully and courageously," according to Olivier Jullien of Mas Jullien, a close family friend. "He manages to express his terroirs in a very pure, essential way." Dagueneau himself says, "To continue to keep alive what my father built is important to me. And the domaine must continue to evolve in that same spirit." David Schildknecht, writing for Parker's Advocate says: "Tasting at this address has never been more exciting and the wines have never been more evidently at the summit of the Loire Sauvignon pecking order." Distinctive, from the creamy, gently toasted macadamia nut edge to the panoply of makrut lime, white peach, yellow apple and fleur de sel notes. The refined finish lets flashes of tarragon and honeysuckle chime in. Long and lilting. Drink now through 2024. 1,666 cases made.