Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting. Temperature-controlled conical stainless-steel tanks. Maceration for 18 to 21 days. Aeging 18 to 20 months, 30% new barrels. Fining with egg white. Really lovely bouquet: totally aromatic and full of finesse and restrained power. Great charm and purity of fruit on the palate, showing lovely precision and persistence. This château continues on its progression to the top.