Olivier Leflaive Bourgogne Aligoté 2013 White

4.245

New product

Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate. Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir. Serving temperature: 10-12°C.

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Data sheet

TypeWhite Wine
CountryFrance
RegionBurgundy
Vintage2013
Capacity75cl
AVB12º

More info

FRTouch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate. Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir. Serving temperature: 10-12°C.

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