Region Valle de Colchagua, Chile. Grape 55% Cabernet Sauvignon, 18% Merlot, 15% Carmenère, 7% Cabernet Franc, 5% Petit Verdot. Dark and deep inky purple red color. Complex nose opening towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Spices such as clover and black pepper. With a concentrated structure, this wine has a round attack followed by velvety and polished tannins filling the mid palate and a ripe and rich long lasting finish.
Service and food pairing: Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at 17ºC (64°F). Ideal companion for game, lamb, and entrecote fillet. Also good with rich bitter cocoa chocolate desserts.