Chardonnay grapes from our grands crus vineyards on the Côte des Blancs (Chouilly, Avize) and premiers crus vineyards (including Villers-Marmery), ripened to perfection.
Sparkling, brilliant, straw gold. Very lively with good persistent mousse. Cherry blossom, vanilla and white pepper mingle with the irresistible notes of still-warm butter brioche. Fresh and light at first, then an explosion of mouthwatering flavours with white peaches and citrus notes in abundance. Very long, light, elegant finish. Cries out to be enjoyed with seafood and fish – especially freshwater varieties in a light sauce. Wonderful also with a plate of oysters, or a selection of fresh goat’s cheese… and would make any early summer picnic very special.