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Salon is unique. The fruit of an ambitious idea, of a desire to go beyond standard practice and push the boundaries of Champagne.
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Salon is unique. The fruit of an ambitious idea, of a desire to go beyond standard practice and push the boundaries of Champagne. So it was that in the early 1900s, Eugène-Aimé Salon, a man of aesthetic leanings with an obsession for champagne, conceived this champagne from a single vintage, from a single cru in the heart of the Côte des Blancs, Le Mesnil-sur-Oger, and from a single grape variety, chardonnay. The miracle of this pioneering Blanc de blancs marked the start of many other miracles, for a bottle of Champagne Salon is a masterpiece of complexity, created for pleasure, pure and simple.
The 2004 growing season got off to a slow start in Champagne, even in Le Mesnil-sur-Oger, the legendary terroir of the Côte des Blancs, with its unrivalled balance between sugar and acidity. Despite this, the crop looked so abundant, that the decision was taken in July to perform a ‘green harvest’ (thin the crop) to ensure optimal fruit concentration. Cool, rainy conditions during August saw the grapes struggle to ripen. Finally however, on the 2nd September and up until autumnal conditions arrived on 23rd and harvest began, the weather set fair. Glorious sunshine brought the crop – plentiful yet carefully contained – safely and surely to a level of ripeness that was simply inconceivable, together with extraordinary acidity. This was an extraordinary show of power from deep inside the vines, an explosion of quality that had had been building quietly for an entire year, deep within the earth, in the vines themselves, the product of the soil, the wind, the rain, the sun, until finally, surpassing all our hopes, this champagne surged forth: like a serene volcano, it simmered quietly before unleashing its true nature, as if by surprise, with the Salon 2004 vintage.