Susana not only became the first female enologist in Argentina after graduating with honors from Don Bosco University in Mendoza in 1981, but also was brave enough (or crazy enough as some would have thought at that time) to build an export category for Malbec when no one knew about this grape variety. Susana elaborated this distinguished variety which stands out for its notes of black cherries, spices and violets. In a few words: FRUITY WITH SPICY NOTES. Beautiful reddish-purple color. Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body with very subtle and chalky texture.